Genetically Modified Food Research Paper Example | Topics and Well Written Essays - 1250 words

Genetically Modified provender - Research Paper Exampleically modified food started in 1994 and of late it has expanded in many an(prenominal) beas with the corn, cotton seed oil, soybean, and canola plants being demanded in many countries. According to scientists, genetically modified foods do non pose luxuriously risks as compared to conventional foods. However, opponents argue that the foods raise safety issues, environmental concern as well as economic issues. While it takes time to breed conventional plants, genetic engineering ensures that the replication process is not only fast but to a fault it results into production of plants that nonplus the exact traits that are desired with significant level of accuracy. Some of the major methods of coming up genetically modified foods imply gene addition and gene subtraction.As the demand for food outgrowth globally due to the increase in population, there is need for governments to ensure that food supply is maintained at a h igh rate. In third world countries, irrigation has been a major way through which food supply in increased. However, due to lack of water, the closely of the irrigation schemes have failed. Thus, there is need to adopt genetically modified foods that delectation modern technology to produce. One of the advantages of genetically modified foods is that it produces foods that are pest resistance. As the result of pests, farmers have continued to incur high losses that are repealable if they adopt genetically modified plants (Singh, et al, 2008). Additionally, most of the consumers do not wish to consume foods that treated with pesticides based on their health hazards. The use of pesticides is also a major cause of water pollution as well as environmental harm. Thus, for individuals to avoid such destructions, it is imperative that households start to use genetically modified foods such as B.t. corn. Another virtue of GMF is that they are herbicides tolerance. While in their process of producing conventional plants, farmers take a lot time and resources to boulder clay their lands. Additionally, large